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Description
Review by: Jay Miller
Wine Advocate: Issue 181, February 2009
Production of the 2007 Woodcutter’s Shiraz was greatly impacted by the drought conditions in Barossa. Yields for this bottling were under two tons per acre and only 11,000 cases were made; down from 27,000 in 2006. The wine was aged in large oak foudres for one year. Purple-colored it reveals aromas of earth, spice, and blueberry in a straightforward, full-flavored style. It will make pleasant drinking over the next five years.
Wine Advocate: Issue 181, February 2009
Production of the 2007 Woodcutter’s Shiraz was greatly impacted by the drought conditions in Barossa. Yields for this bottling were under two tons per acre and only 11,000 cases were made; down from 27,000 in 2006. The wine was aged in large oak foudres for one year. Purple-colored it reveals aromas of earth, spice, and blueberry in a straightforward, full-flavored style. It will make pleasant drinking over the next five years.
Additional Information
| Volume (ml) | 750 |
|---|---|
| Country | Australia |
| Region | Southern Australia |
| Appellation | Barossa Valley |
| Varietal | Shiraz |
| Type | Red Wine |
| Robert Parker | 89 |
| Body | Full |
| SKU | 9333343001047 |
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