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Description
Review by: Jay Miller
Wine Advocate: Issue 181, February 2009
The 2006 The Struie is 100% Shiraz, sourced from cooler, hillside sites, 70% from Barossa Valley and 30% from Eden Valley with vine age ranging from 46 to 110 years. It was aged for 18 months in 20% new oak. Opaque purple-colored, it delivers a striking bouquet of lead pencil, game, mineral, blueberry compote, and blackberry liqueur. This is followed by a focused, elegant Shiraz with a plush texture, outstanding depth and grip, and 5-7 years of aging potential.
Wine Advocate: Issue 181, February 2009
The 2006 The Struie is 100% Shiraz, sourced from cooler, hillside sites, 70% from Barossa Valley and 30% from Eden Valley with vine age ranging from 46 to 110 years. It was aged for 18 months in 20% new oak. Opaque purple-colored, it delivers a striking bouquet of lead pencil, game, mineral, blueberry compote, and blackberry liqueur. This is followed by a focused, elegant Shiraz with a plush texture, outstanding depth and grip, and 5-7 years of aging potential.
Additional Information
| Volume (ml) | 750 |
|---|---|
| Country | Australia |
| Region | Southern Australia |
| Appellation | Barossa Valley |
| Varietal | Shiraz |
| Type | Red Wine |
| Vintage | 2006 |
| Robert Parker | 92 |
| Body | Full |
| SKU | 9333343000835 |
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