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Description
Review by: Robert Parker
Wine Advocate: Issue 165, June 2006
The 2004 Chateau Margaux, which has put on weight since I tasted it a year ago, is a superb example of why in certain cool, late ripening vintages, the en primeur tastings are easily 4-6 weeks too soon. At the January, 2006 tasting, the wine exhibited a gorgeous nose of licorice, white flowers, black currant liqueur, and subtle new oak. This aromatic, medium to full-bodied, superbly concentrated Margaux reminds me of a lighter version of the 1996. Precise, extremely well-delineated, beautifully pure, and, as the French would say, tres Margaux.
Wine Advocate: Issue 165, June 2006
The 2004 Chateau Margaux, which has put on weight since I tasted it a year ago, is a superb example of why in certain cool, late ripening vintages, the en primeur tastings are easily 4-6 weeks too soon. At the January, 2006 tasting, the wine exhibited a gorgeous nose of licorice, white flowers, black currant liqueur, and subtle new oak. This aromatic, medium to full-bodied, superbly concentrated Margaux reminds me of a lighter version of the 1996. Precise, extremely well-delineated, beautifully pure, and, as the French would say, tres Margaux.
Additional Information
| Volume (ml) | 750 |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Margaux |
| Varietal | Cabernet Sauvignon Blend |
| Type | Red Wine |
| Vintage | 2005 |
| Drink Starting | 2007 |
| Cellar Until | 2017 |
| Wine Spectator | 93 |
| Robert Parker | 93 |
| Body | Medium |
| SKU | margaux-6 |
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