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Description
Review by: Antonio Galloni
Wine Advocate: Issue 169, February 2007
The stunning 2004 Syrah saw 20 months in 200% new oak, 100% in the first year and then another 100% new oak in the second year, and was made from tiny yields of just 35 quintals per hectare. A deep, richly colored ruby-violet it opens with a sweet ripe nose that is followed by layers of vibrant dark fruit, toasted oak and black pepper that gradually open on an expansive silky-textured frame of notable length and finesse, closing with a lovely sense of freshness on the finish.
Wine Advocate: Issue 169, February 2007
The stunning 2004 Syrah saw 20 months in 200% new oak, 100% in the first year and then another 100% new oak in the second year, and was made from tiny yields of just 35 quintals per hectare. A deep, richly colored ruby-violet it opens with a sweet ripe nose that is followed by layers of vibrant dark fruit, toasted oak and black pepper that gradually open on an expansive silky-textured frame of notable length and finesse, closing with a lovely sense of freshness on the finish.
Additional Information
| Volume (ml) | 750 |
|---|---|
| Country | Italy |
| Region | Tuscany |
| Varietal | Syrah |
| Type | Red Wine |
| Vintage | 2004 |
| Drink Starting | 2008 |
| Cellar Until | 2016 |
| Wine Spectator | 95 |
| Robert Parker | 95 |
| Body | Full |
| SKU | 585588 |
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