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2004 Vintage

Celler Vall Llach Vall Llach

Availability: Limited Quantities

CA$118.00
OR

Description

Review by: Jay Miller

Wine Advocate: Issue 169, Feb 2007



Robert Parker: 93 pts.



The 2004 Vall Llach is the flagship wine of the estate. Produced from estate old-vine fruit consisting of 65% Carinena, 20% Merlot, and 15% Cabernet Sauvignon, the wine was aged for 16 months in new French oak. Purple-colored, the nose offers scents of pain grille, fresh herbs, mineral, spice box, and blackberry liqueur. On the palate the wine is backward and unyielding. Full-bodied (15.5% alcohol), and packed, there is plenty of ripe tannins and excellent balance but purchasers of this wine will require patience. The 2004 Vall Llach will need a minimum of a decade of cellaring to blossom. It should easily last for several decades but will it ever be fun to drink? If I were young and a gambler, I’d lay away a handful of bottles and roll the dice later in life.




Review by: Thomas Matthews

Wine Spectator: Issue Aug 31, 2007



This dense red shows a powerful structure, yet there's also a tender texture, delivering sweet berry, garrigue and cocoa flavors that are pure and balanced. This is built for the long haul.

Additional Information

Volume (ml) 750
Country Spain
Region Catalunya
Appellation Priorat
Varietal Carignane Blend
Type Red Wine
Vintage 2004
Wine Spectator 93
Robert Parker 93
Body Full
SKU 8437006711005