Review by: Jay Miller

Wine Advocate: Issue 185, October 2009



The 2007 Pinot Noir Estate, a blend of 17 parcels and all of the clones grown on the property. Dark ruby-colored, it offers up a fragrant perfume of smoke, incense, earth notes, black cherry, and black raspberry. On the palate it is already exhibiting complexity with its amalgam of spice notes, succulence, black fruits, and depth. It will evolve for 2-3 years and provide prime drinking from 2011 to 2019.