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Cellers Baronia Del Montsant Englora

Review by: Jay Miller

Wine Advocate: Issue 183, June 2009



The Englora is a blend of 47% Cabernet Sauvignon, 34% Garnacha, and 19% Samso (Carinena) aged for 10 months in French and American oak. Deep crimson-colored, it delivers a pleasant bouquet of mineral, cherry, and cassis leading to a moderately concentrated, ripe, savory effort with 2-3 years of aging potential.
$25.14
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