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Using only the finest rice, and Nada's famed natural spring water from 'Mt Rokko', this Junmai Ginjo has been brewed with meticulous care using Hakutsuru's traditional methods. This flowery fragrant sake has a silky, well-balanced smoothness. It can be enjoyed chilled or at room temperature. Enjoy it with light and salty dishes such as seafood, and grilled veggies.
Origin: Hyogo Prefecture | Rice: Japanese Domestic | Rice Polished to: 60% | Alcohol: 14.5% | Gluten Free