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A secret selection of herbs, spices and Scottish heather honey is infused by hand into a Scotch whisky base. Malts from the Speyside and Highland regions, renowned for their softness and smoothness, are used to complement the herbs and spices of the elixir.


What the world knows of Drambuie is what it now holds in its hand: a unique highland spirit – royal in appearance, exquisite in taste and deliciously potent.