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The Gimonnet family has been growing vines in Champagne since 1750. Pierre Gimonnet, for whom the estate is named, began making wine in the village of Cuis in 1935; today Pierre’s grandsons Didier and Olivier are in charge of the estate.
This wine is mostly vinified with chardonnay and a hints of pinot noir to give a light pink colour and to add berries fresh fruit flavours.